Adam D. Tihany is regarded as one of the world’s preeminent hospitality designers, whose work can be experienced in some of the most iconic hotels and restaurants around the globe. He was the first in the US to coin the title “Restaurant Designer “ ,creating restaurants for Paul Bocuse , Alain Ducasse , Thomas Keller and Daniel Boulud ,to name a few. The Beverly Hills Hotel, The Breakers, The Oberoi New Dehli and Four Seasons Dubai DIFC are some of the hotels designed by Tihany . He has become a key figure in cruise design , creating innovative concepts for Holland America Line, Costa, Cunard and ultra-luxury Seabourn vessels. As a leading expert, Tihany frequently lectures and has several published books of his work. Tihany in partnership with his wife Marnie, have licensed products and collections under TIhany Product Design, for companies such as Christofle, Kartell, Roda, Poltrona Frau, Giorgetti and Bernardaud.