Yogesh Dutt is a chef pâtissier and founder of Abode of Yogi, an independent hospitality practice spanning advisory, research, and craft. Trained across the Middle East, Europe, and North America, he has held chef pâtissier and executive pastry chef roles at luxury properties including the two-Michelin-Key Taschenbergpalais Kempinski Dresden, JW Marriott Berlin, and the Relais & Châteaux houses Manoir Hovey (Québec) and Landhaus Stricker on Sylt. He holds an MBA in Luxury Brand Management (INSEEC, France) and authored the Global Luxury Hospitality Hierarchy (GLHH). www.abodeofyogi.com