Justin Underwood is the Director of Hotel Operations at Hilton Anaheim, where he oversees all major operational departments for the largest hotel in Orange County, including culinary, food and beverage, events, guest services, and maintenance. He brings nearly 20 years of hospitality experience and a leadership style centered on collaboration, creativity, and consistency. Mr. Underwood joined Hilton Anaheim during a period of significant renovation and growth. His work focuses on improving the guest experience through thoughtful service, well-executed operations, and food and beverage programs built around fresh preparation and quality. He joined Hilton Anaheim during a major renovation and helped support the operational planning for new public spaces and guest offerings. Guided by Hilton's founding mission to fill the world with the light and warmth of hospitality, Mr. Underwood is committed to building connected teams and delivering experiences that feel intentional, memorable, and authentic.