Dimitrios Kotsifakos currently serves as General Manager at The Ritz-Carlton, Amman. With over two decades of proven success within prestigious global hospitality brands, including 15 years in leadership roles, Mr. Kotsifakos brings a wealth of expertise and a solid track record in hotel operations, food and beverage management, and high-profile events.

A graduate of the prestigious Swiss Hotel Management School, Mr. Kotsifakos started his hospitality career in 2003 at the Hilton Athens. His journey with Marriott International began in 2010 as the Director of Food and Beverage at Costa Navarino Resorts. Since then, Mr. Kotsifakos has held a range of executive roles with prestigious brands across Europe and the Middle East, including The St. Regis, The Westin, and Sheraton.

Dimitrios is panel expert of the Luxury Hotel General Managers (GMs) panel.