I am a passionate and detail-oriented Culinary Arts student at École Ducasse in Paris, with a strong foundation in gastronomy developed through culinary high school and international restaurant experiences. I have gained hands-on experience in Italian, French, Asian, and Nordic cuisine, working across different kitchen sections including hot and cold kitchens, pastry, and pizzeria. My experience at Lasserre in Paris and Aure in Copenhagen allowed me to further develop my technical skills, adaptability, and understanding of fine dining. I am motivated by creativity, new techniques, and discovering different culinary cultures while continuously refining my skills.

Alessia is panel expert of the Student Voices panel.