Experienced Chef Lecturer and culinary professional with over 15 years of international experience in hospitality education and professional kitchens across Spain, Germany, the United Kingdom, and Ecuador. Currently teaching at Les Roches Global Hospitality Education, delivering practical and theoretical culinary training to multicultural student cohorts.

Combines extensive industry experience with academic expertise in nutrition, sustainable gastronomy, culinary techniques, and hospitality management. Passionate about developing future hospitality professionals through innovative teaching, hands-on learning, and industry best practices.