Conference on Food Trends in Boutique & Lifestyle Hotels
Jan 13, 2011
Hotel Monaco, a Kimpton Hotel
San Francisco, United States
WHO SHOULD ATTEND: Hotel Food & Beverage directors & staff, Catering staff, Hotel Chefs, Hotel General Managers & Sales & Marketing executives, Suppliers tothe hospitality industry, anyone interested in knowing what the trends are in food preparation, service & design for 2011 and how that will relate to more business for your hotel, restaurant and company. Network with your peers and others in the industry. Hear the experts who will discuss:
- Hotel Restaurant Food Review, Service & Appearance
- Room Service Trends including Evening Turndown
- Design & Equipment Review
- State-of-the-Industry Update