Fairmont caters to guests with special diets | msnbc.msn.com

Eating out when he’s home or traveling is not a simple matter for Michael De Cicco, a public relations executive in New York. That’s because De Cicco, who spends almost one-third of his time on the road, has celiac disease — which means he cannot eat foods with gluten in them — and is also allergic to shellfish. He is so passionate about gluten-free dining that he maintains a blog about it, glutenfreemike.com.