ONHTEC STUDIO 2003: Interview w/ Brian Garavuso, CIO Interstate Hotels & Resorts & CHTP Council Chair - An introduction to 'Certified Hospitality Technology Professional' (CHTP) Certification
The Certified Hospitality Technology Professional (CHTP) program is recognized as THE symbol of achievement and competence in hospitality information technology knowledge. Developed jointly by Hospitality Financial and Technology Professionals (HFTP) and the Educational Institute of the American Hotel and Lodging Association (AH&LA), the designation elevates the professionalism of both the recipient and the industry by helping to set standards...
To earn the CHTP designation, applicants must pass a four-hour examination covering a wide range of technology principles. To qualify to take the exam, an applicant must have earned a minimum of 100 points which are awarded for evidence of an applicants's education, industry experience and/or HFTP or AH&LA membership. Here's a breakdown of the points and categories:
Education: The types of education eligible for points are an associate's degree, a bachelor's degree, graduate degree, college credit for hours above and beyond conferred degrees; HFTP/Educational Institute workshops and seminars that are technology-related; and non-HFTP workshops and seminars which are technology-related. The successful applicant must earn a minimum of 40 points in this category.
Experience: Points are earned annually based upon your specific work experience. Key areas of knowledge include: telecommunications systems; specialized systems specific to a particular segment of the hospitality industry (i.e. clubs, hotels, casinos, etc.); systems administration and operation; management practices; and property-based applications such as property management, accounting, and food and beverage. The successful applicant must receive a minimum of 40 points in this category.
HFTP/AH&LA Membership: Although membership is not required to take the exam, 10 points will be awarded for each year of membership in HFTP or AH&LA.
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