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Page 4
Balancing Pressure and Possibility: The New Playbook for Hotel F&B
Articolo di Opinione
13 maggio

Guy Reinbold
Di Guy Reinbold, Corporate Director of Food and Beverage, Meyer Jabara
The Buffet Paradox: Why Abundance Is Costing Hotels More Than They Know
Articolo di Opinione
11 maggio

Fengmin Gong
Di Fengmin Gong, CEO and Co-founder, Metafoodx
Articolo di Opinione
7 maggio

Marc StierandCharles  Spence
Di Marc Stierand e Charles Spence
La Haute Croissanterie Fruit Kiss: Sofitel launches limited-edition croissant collection Fruit Kiss, inspired by fruit, freshness and indulgence.
Comunicato Stampa
6 maggio

Accor Favicon
Accor
Fewer staff, higher expectations, and the redesign of hotel F&B in Europe
Notizie Fornitori
5 maggio

Shiji Favicon
Shiji
Turning Plates into Profit: Reclaiming the Power of Hotel F&B
Articolo di Opinione
30 aprile

Wayne West III
Di Wayne West III, President, Newport Hospitality Group
Hilton President & CEO Chris Nassetta explores global destinations through local dishes rooted in history, starting with a classic Moroccan tagine at Conrad Rabat Arzana
Comunicato Stampa
21 aprile

Hilton Favicon
Hilton
Rabat, Morocco
Marc & Rose Hospitality partners with IRIS to grow F&B revenue and reduce labour demand with mobile ordering
Notizie Fornitori
14 aprile

Iris Software Systems
IRIS
United States
You stayed too long...
Articolo di Opinione
6 aprile

Franck Desplechin
Di Franck Desplechin, CEO Founder | F&B Expert, Cheffranck.com
Enhancing the Dining Experience in Hotels
Articolo di Opinione
6 aprile

Nasir Zahir
Di Nasir Zahir
Food Service Supply Chain: Manage Complexity to Protect Performance
Articolo di Opinione
2 aprile

Paulina Schmidt
Di Paulina Schmidt, Food and Beverage Copywriting Specialist, EHL
Loews Hotel & Co Introduces “Alchemy by Loews Hotels”
Comunicato Stampa
26 marzo

Loews Hotels & Co
Loews
The Anchor Effect - Hotels Used to Compete on Rooms. Now They Compete on Restaurants.
Articolo di Opinione
25 marzo

Andrew  El-Bayeh
Di Andrew El-Bayeh, CEO, Example
Baristas behind millions of cups of coffee compete globally
Comunicato Stampa
23 marzo

House of Julius Meinl Limited
House of Julius Meinl Limited
World Cup Readiness Starts in the Back of House. Why Mobility Is Reshaping Hotel F&B
Notizie Fornitori
13 marzo

Shiji Favicon
Shiji
United States
When a Word Salad Becomes the Most Delicious Special of the Day!
Articolo di Opinione
6 marzo

Roberta Nedry
Di Roberta Nedry, President, Hospitality Excellence, Inc.
Aloft New York LaGuardia Airport strengthens F&B revenue and reduces operational strain with IRIS Mobile Dining
Notizie Fornitori
2 marzo

Iris Software Systems
IRIS
New York, United States
Hozpitality
Notizie Fornitori
11 febbraio

Hozpitality
Hozpitality Group
Dusit highlights rare convergence of Michelin recognition across hotels, dining, and the culinary talent it has trained
Comunicato Stampa
4 febbraio

Dusit Hotels & Resorts
Dusit
Thailand
Creative Supply
Comunicato Stampa
30 gennaio

Creative Supply
Creative Supply
Page 4 of 20
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Nasir Zahir
Nasir Zahir
Collaboratore Hospitality Net
Paul Forciniti
Paul Forciniti
Collaboratore Hospitality Net
Kate Fuller
Kate Fuller
IRIS
Guy Reinbold
Guy Reinbold
Meyer Jabara
Morgane Vauclair
Morgane Vauclair
EHL

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GRIF - Global Restaurant Investment Forum
GRIF - Global Restaurant Investment Forum
ott 19 - 21, 2026
Dubai, United Arab Emirates
Taste of the Caribbean
Taste of the Caribbean
nov 16 - 19, 2026
Bridgetown, Barbados
HOGA Nürnberg
HOGA Nürnberg
gen 17 - 19, 2027
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Copenhagen Bar Summit
Copenhagen Bar Summit
feb 16 - 17, 2027
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