Alimenti e Bevande

Di Prabeen Prathapan, Executive Chef, Hilton

Di Beatrice Venturini e Philippe Masset

Di Graham Rushin, VP Sales & Marketing, IRIS

Di Andrew Brenner e Philippe Masset

Di Margarita Cruz, Associate Professor of Corporate Strategy and Entrepreneurship EHL Hospitality Business, EHL

Di Alicia Gallais, Assistant Professor in Wine Management, EHL