Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America
Fizz by Loews Hotels Pops Onto the Scene as Hospitality’s New Standard for Mindful, Flavor-Forward Hospitality
Wyndham Teams Up with Grubhub for On-Demand Delivery of Local Eats and Essentials at Nearly 6,000 Hotels
Regional Pacific Workshop Strengthens Link Between Agriculture and Tourism
UN Tourism and Slow Food partner to strengthen tourism and agriculture links to benefit of destinations and communities
Novotel Partners with Seafood Souq to Implement Comprehensive Traceability Audit Across GCC Hotels
Michael Caines’ Lympstone Manor To Join The Stafford Collection
Discover a World of Flavors: Radisson Hotels launches direct restaurant booking on its website
Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month
The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations