All Latest News Filter 10 more Press Release Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America Hotel restaurants are no longer just convenient pit stops for weary travelers—they’ve become destinations in their own right. New insights from OpenTable and KAYAK cement a growing cultural shift: travelers are choosing where to go and stay based on... OpenTable, Inc. More in this category Hotel Ratings & ClassificationMore in this category Food and beverage More like this Press Release Fizz by Loews Hotels Pops Onto the Scene as Hospitality’s New Standard for Mindful, Flavor-Forward Hospitality Loews Hotels & Co is redefining the hotel beverage experience with Fizz by Loews Hotels, a new, soda-centric program designed for the modern guest. Launching this summer nationwide, Fizz by Loews Hotels puts crafted carbonation center stage, serving... Loews Hotels & Co More in this category Food & BeverageMore in this category MiscellaneousMore in this category Brand Marketing More like this Press Release Wyndham Teams Up with Grubhub for On-Demand Delivery of Local Eats and Essentials at Nearly 6,000 Hotels Wyndham hotel team members and guests can now get everything from tacos to toothpaste delivered right to their doorstep—all with $0 delivery fees and other perks—thanks to a new partnership between Wyndham Hotels & Resorts and leading online and mob... Wyndham Hotels & Resorts More in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this Press Release Regional Pacific Workshop Strengthens Link Between Agriculture and Tourism UN Tourism, the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations (FAO) and the Pacific Tourism Organisation (SPTO), concluded a successful three-day Regional Workshop on Sustainable Gastronomy Tourism. ... UN Tourism More in this category Events & ConferencesMore in this category Food and beverageMore in this category Market Segments More like this Press Release UN Tourism and Slow Food partner to strengthen tourism and agriculture links to benefit of destinations and communities UN Tourism and Slow Food will work together to promote gastronomy tourism as a tool for socio-economic development of people and communities. UN Tourism More in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverageMore in this category National & International Policy More like this Press Release Novotel Partners with Seafood Souq to Implement Comprehensive Traceability Audit Across GCC Hotels Novotel, a global hospitality leader with a firm commitment to ocean preservation, is delighted to announce the signing of a landmark partnership with global traceability company, Seafood Souq. The partnership will see the implementation of a Seafoo... Accor More from this brand NovotelMore in this category Environment & SustainabilityMore in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this Press Release Michael Caines’ Lympstone Manor To Join The Stafford Collection Following the recent appointment of Michael Caines MBE as Culinary Strategist at The Stafford London, the Stafford Collection is delighted to announce that Lympstone Manor—Caines’ acclaimed hotel, restaurant, and vineyard in Devon, and a member of R... The Stafford Collection More in this category Food & BeverageMore in this category Boutique & LifestyleMore in this category AppointmentsMore in this category Luxury Travel More like this Press Release Discover a World of Flavors: Radisson Hotels launches direct restaurant booking on its website Exploring exceptional gastronomy, both locally and globally, is now just a click away. Radisson Hotel Group proudly launches a digital innovation that celebrates its culinary excellence: guests and local visitors can now search and book restaurants ... Radisson Hotel Group (RHG) More in this category Food & BeverageMore in this category Brand Marketing More like this Press Release Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month Hilton announced the results of its Green Ramadan 2025 initiative, revealing a 26% reduction in post-consumer plate waste during the holy month. The month-long effort helped avoid more than 2.6 tonnes of food waste, the equivalent of more than 6,000... Hilton More in this category Environment & SustainabilityMore in this category Property TechnologyMore in this category Food & BeverageMore in this category Corporate Social Responsibility (CSR) More like this Press Release The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations From the sandy beaches of Thailand to the twinkling city streets of Paris, cocktail enthusiasts can enjoy a touch of modern art this World Cocktail Months. From 13 May, boutique hotel collection MGallery is teaming up with French lifestyle brand, Ma... Accor More from this brand MGalleryMore in this category Brand MarketingMore in this category Food and beverage More like this The Hotel Yearbook 2025 - Tech Edition Navigating Current Innovation and Future Breakthroughs Explore Your content on Hospitality Net? Hospitality Net membership explained
Press Release Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America Hotel restaurants are no longer just convenient pit stops for weary travelers—they’ve become destinations in their own right. New insights from OpenTable and KAYAK cement a growing cultural shift: travelers are choosing where to go and stay based on... OpenTable, Inc. More in this category Hotel Ratings & ClassificationMore in this category Food and beverage More like this
Press Release Fizz by Loews Hotels Pops Onto the Scene as Hospitality’s New Standard for Mindful, Flavor-Forward Hospitality Loews Hotels & Co is redefining the hotel beverage experience with Fizz by Loews Hotels, a new, soda-centric program designed for the modern guest. Launching this summer nationwide, Fizz by Loews Hotels puts crafted carbonation center stage, serving... Loews Hotels & Co More in this category Food & BeverageMore in this category MiscellaneousMore in this category Brand Marketing More like this
Press Release Wyndham Teams Up with Grubhub for On-Demand Delivery of Local Eats and Essentials at Nearly 6,000 Hotels Wyndham hotel team members and guests can now get everything from tacos to toothpaste delivered right to their doorstep—all with $0 delivery fees and other perks—thanks to a new partnership between Wyndham Hotels & Resorts and leading online and mob... Wyndham Hotels & Resorts More in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this
Press Release Regional Pacific Workshop Strengthens Link Between Agriculture and Tourism UN Tourism, the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations (FAO) and the Pacific Tourism Organisation (SPTO), concluded a successful three-day Regional Workshop on Sustainable Gastronomy Tourism. ... UN Tourism More in this category Events & ConferencesMore in this category Food and beverageMore in this category Market Segments More like this
Press Release UN Tourism and Slow Food partner to strengthen tourism and agriculture links to benefit of destinations and communities UN Tourism and Slow Food will work together to promote gastronomy tourism as a tool for socio-economic development of people and communities. UN Tourism More in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverageMore in this category National & International Policy More like this
Press Release Novotel Partners with Seafood Souq to Implement Comprehensive Traceability Audit Across GCC Hotels Novotel, a global hospitality leader with a firm commitment to ocean preservation, is delighted to announce the signing of a landmark partnership with global traceability company, Seafood Souq. The partnership will see the implementation of a Seafoo... Accor More from this brand NovotelMore in this category Environment & SustainabilityMore in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this
Press Release Michael Caines’ Lympstone Manor To Join The Stafford Collection Following the recent appointment of Michael Caines MBE as Culinary Strategist at The Stafford London, the Stafford Collection is delighted to announce that Lympstone Manor—Caines’ acclaimed hotel, restaurant, and vineyard in Devon, and a member of R... The Stafford Collection More in this category Food & BeverageMore in this category Boutique & LifestyleMore in this category AppointmentsMore in this category Luxury Travel More like this
Press Release Discover a World of Flavors: Radisson Hotels launches direct restaurant booking on its website Exploring exceptional gastronomy, both locally and globally, is now just a click away. Radisson Hotel Group proudly launches a digital innovation that celebrates its culinary excellence: guests and local visitors can now search and book restaurants ... Radisson Hotel Group (RHG) More in this category Food & BeverageMore in this category Brand Marketing More like this
Press Release Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month Hilton announced the results of its Green Ramadan 2025 initiative, revealing a 26% reduction in post-consumer plate waste during the holy month. The month-long effort helped avoid more than 2.6 tonnes of food waste, the equivalent of more than 6,000... Hilton More in this category Environment & SustainabilityMore in this category Property TechnologyMore in this category Food & BeverageMore in this category Corporate Social Responsibility (CSR) More like this
Press Release The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations From the sandy beaches of Thailand to the twinkling city streets of Paris, cocktail enthusiasts can enjoy a touch of modern art this World Cocktail Months. From 13 May, boutique hotel collection MGallery is teaming up with French lifestyle brand, Ma... Accor More from this brand MGalleryMore in this category Brand MarketingMore in this category Food and beverage More like this