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Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch
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Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch

Waldorf Astoria London Admiralty Arch, London’s most highly anticipated luxury opening, today announces Clare Smyth and Daniel Boulud as its official chef partners. The two renowned chefs, who together hold seven Michelin stars, will each oversee on...

Hilton
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Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch25 February 2025HiltonFood & Beverage
Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch
Press Release

Influencer marketing can help tourism industry mitigate waste, pollution

Social media influencers who are passionate about environmental causes can help the tourism industry inspire tourists to engage in pro-environmental behavior to help mitigate waste and pollution, according to a new study from researchers in the Penn...

Penn State School of Hospitality Management
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Influencer marketing can help tourism industry mitigate waste, pollution24 February 2025Penn State School of Hospitality ManagementFood & Beverage
Influencer marketing can help tourism industry mitigate waste, pollution
Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China
Press Release

Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China

As guest expectations evolve, Accor is transforming food consumption by prioritizing sustainability, local sourcing, and innovation. Through global actions like our Good Food Policy and local programs like 88 Bites, we are reshaping dining experienc...

Accor
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Sofitel
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Corporate Social Responsibility (CSR)
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Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China19 February 2025AccorFood & Beverage
Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China
Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture
Press Release

Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture

The fourth edition of the series takes travelers to Georgia’s capital of Tbilisi and renowned wine region Kakheti. Uniquely located on the famed family estate of the 19th-century aristocratic poet and winemaking pioneer Prince Alexander Chavchavadze...

Radisson Hotel Group (RHG)
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Radisson Collection
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Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture11 February 2025Radisson Hotel GroupFood & Beverage
Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture
Press Release

THAIFEX - HOREC Asia Returns with Second Edition in March 2025: A Spotlight of Sustainability and Innovation Driving Asia’s Rise in The Global HoReCa Industry

THAIFEX - HOREC Asia 2025, one of the most influential hotel, restaurant and catering (HoReCa) gatherings in Southeast Asia, is set to take place from 5 – 7 March 2025 at IMPACT, Muang Thong Thani, Bangkok, Thailand. Organised by the Department of I...

Koelnmesse
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THAIFEX - HOREC Asia Returns with Second Edition in March 2025: A Spotlight of Sustainability and Innovation Driving Asia’s Rise in The Global HoReCa Industry21 January 2025KoelnmesseFood & Beverage
THAIFEX - HOREC Asia Returns with Second Edition in March 2025: A Spotlight of Sustainability and Innovation Driving Asia’s Rise in The Global HoReCa Industry
Hilton & Voyager Space Share Details on the Future of Food, Comfort in Space Travel at the 75th International Aeronautical Congress Panel
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Hilton & Voyager Space Share Details on the Future of Food, Comfort in Space Travel at the 75th International Aeronautical Congress Panel

Earlier this year, Hilton leaders gathered at the 75th International Aeronautical Congress in Milan, Italy, to talk about the future of hospitality in space, including how to make accommodations comfortable, how to make food fresh and sustainable, a...

Hilton
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Hilton & Voyager Space Share Details on the Future of Food, Comfort in Space Travel at the 75th International Aeronautical Congress Panel23 December 2024HiltonFood & Beverage
Hilton & Voyager Space Share Details on the Future of Food, Comfort in Space Travel at the 75th International Aeronautical Congress Panel
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition
Press Release

Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition

The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Vía Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to th...

Radisson Hotel Group (RHG)
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Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition20 December 2024Radisson Hotel GroupFood & Beverage
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition
Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels
Press Release

Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels

Grubhub Onsite and Hilton are expanding their partnership by bringing on-demand food, grocery, and convenience item delivery to over 2,600 hotels across the Hampton by Hilton, Tru by Hilton, and Spark by Hilton brands. This expansion means more gues...

Hilton
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Hilton
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Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels12 December 2024HiltonFood & Beverage
Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels
Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How
Press Release

Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How

The recently unveiled white paper ’Decarbonising Hotel Food Systems’ provides a roadmap for the global hospitality industry to cut food-related emissions by 30% by 2030, potentially reducing up to 70 million tonnes of CO2 annually. The paper was pro...

World Sustainable Hospitality Alliance
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Environment & Sustainability
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Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How10 December 2024Sustainable Hospitality AllianceFood & Beverage
Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How