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Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced
Press Release

Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced

In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a ...

RIU Hotels & Resorts
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Environment & Sustainability
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Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced28 March 2025RIUFood & Beverage
Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced
The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy
Press Release

The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy

The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces a new brand partnership with MAD Academy, the trailblazing nonprofit organization founded by chef René Redzepi, recipient of three MICH...

Marriott International, Inc.
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Food & Beverage
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The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy14 March 2025MarriottFood & Beverage
The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy
Press Release

UN Tourism Hosts Second Regional Forum on Gastronomy Tourism for Africa in Tanzania

Building on the success of last year’s inaugural edition in Zimbabwe, UN Tourism, the Basque Culinary Center and the United Republic of Tanzania will host the Second Regional Forum on Gastronomy Tourism for Africa in Arusha on 23–25 April 2025. The ...

UN Tourism
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UN Tourism Hosts Second Regional Forum on Gastronomy Tourism for Africa in Tanzania14 March 2025UN TourismFood & Beverage
UN Tourism Hosts Second Regional Forum on Gastronomy Tourism for Africa in Tanzania
Press Release

Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards 2025

Condé Nast Traveller, the global authority on high-end travel, announced the winners of its second annual UK’s Top New Restaurant Awards, celebrated at an event hosted by Condé Nast Traveller’s global editorial director, Divia Thani, at Ambassadors ...

cntraveler.com
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Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards 202512 March 2025cntraveler.comFood & Beverage
Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards 2025
Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw
Press Release

Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw

In the heart of Warsaw, where cobblestone streets meet sleek skyscrapers, there’s always a story waiting to be discovered — especially through its cuisine. As part of Radisson Collection’s Taste of Heritage Series, Radisson Collection Hotel, Warsaw,...

Radisson Hotel Group (RHG)
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Radisson Collection
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Culinary Arts
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Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw26 February 2025Radisson Hotel GroupFood & Beverage
Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw
Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch
Press Release

Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch

Waldorf Astoria London Admiralty Arch, London’s most highly anticipated luxury opening, today announces Clare Smyth and Daniel Boulud as its official chef partners. The two renowned chefs, who together hold seven Michelin stars, will each oversee on...

Hilton
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Waldorf Astoria
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Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch25 February 2025HiltonFood & Beverage
Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch
Press Release

Influencer marketing can help tourism industry mitigate waste, pollution

Social media influencers who are passionate about environmental causes can help the tourism industry inspire tourists to engage in pro-environmental behavior to help mitigate waste and pollution, according to a new study from researchers in the Penn...

Penn State School of Hospitality Management
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Information Technology
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Miscellaneous
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Influencer marketing can help tourism industry mitigate waste, pollution24 February 2025Penn State School of Hospitality ManagementFood & Beverage
Influencer marketing can help tourism industry mitigate waste, pollution
Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China
Press Release

Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China

As guest expectations evolve, Accor is transforming food consumption by prioritizing sustainability, local sourcing, and innovation. Through global actions like our Good Food Policy and local programs like 88 Bites, we are reshaping dining experienc...

Accor
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Sofitel
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Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China19 February 2025AccorFood & Beverage
Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China