Radisson Hotel Group To Source Only Cage-Free Eggs By 2025
Minneapolis - Radisson Hotel Group is proud to announce that it has today made a commitment to sourcing 100 percent of its eggs (shell, liquid and egg products) from cage-free sources globally by 2025 for its entire global portfolio. We will also publish this commitment in all key native languages and will publicly report on our progress annually. This follows the company's successful implementation of its augmented Supplier Code of Conduct in 2018, raising the bar with our suppliers in terms of human rights, labor, environment, and anti-corruption standards.
"We are committed to making this positive change in our hotels around the world," said Inge Huijbrechts, global senior vice president, Responsible Business at Radisson Hotel Group. "The switch to cage-free egg supplies will require time and investment, but we will work closely with our suppliers and hotel owners to drive meaningful progress."
As one of the world's largest hotel groups, Radisson Hotel Group has a long history of being a responsible business by having ethical business practices at the core of its culture. With this announcement, the company is ensuring decent welfare standards for animals that are reared for the ingredients used in the meals served in its hotels.
About Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with seven distinctive hotel brands, and more than 1,400 hotels in operation and under development around the world. Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.
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More than 95,000 global team members work for Radisson Hotel Group and at the hotels licensed to operate in its systems.
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