How Digital Acceleration is serving up one-stop Food & Beverage Innovations — Photo by Accor

To enable our hotel partners to satisfy the fast-changing tastes of customers around the world and to take actions for more sustainability, Accor is accelerating digital innovation in the Food & Beverage sphere. Whether expanding room service to offer a host of online restaurant services to both guests and locals with Accor’s co-created restaurant platform Kitch-In or pioneering AI analysis to quantify food waste down to the last leftover, digital acceleration is serving every step of the supply chain for partners and diners alike.

Accor’s restaurant finder: restaurantsandbars.accor.com

Whether it’s Lisbon for lunch, Paris for dinner, the all-new platform restaurantsandbars.accor.com makes a curated selection of attractive Accor restaurants searchable and directly reservable. Restaurantsandbars.accor.com provides a seamless way for locals and guests alike to discover offers in restaurants nearby, all you can eat brunch at Barricot in Toulouse, say, or the chance to create their own menu with head chef Jean-Philippe Perol at Carte Blanche in Paris. This one stop restaurant destination currently available in Europe is next rolling out across the Middle East and Asia. Meanwhile, a world of Food & Beverage offers opens up for members who join our integrated loyalty program ALL - Accor Live Limitless: exclusive offers, points earned at a selection of restaurants, seamless digital payment...

Carte Blanche Paris — Photo by AccorCarte Blanche Paris — Photo by Accor
Carte Blanche Paris — Photo by Accor
Baricot Toulouse — Photo by AccorBaricot Toulouse — Photo by Accor
Baricot Toulouse — Photo by Accor
Ô Mazette - Puteaux — Photo by AccorÔ Mazette - Puteaux — Photo by Accor
Ô Mazette - Puteaux — Photo by Accor

Kitch-in, Accor’s vertically integrated off-premise restaurant platform

A revolution in food delivery, Kitch-in is a one-stop restaurant platform modernizing the concept of room service and enriching Accor’s Food & Beverage offer beyond hotels for locals. Creating a host of virtual restaurant brands to offer a diversity of food choices, Kitch-in offers a choice of cuisine including new food brands created exclusively for the platform by visionary chef Izu Ani. Guests or locals can order everything from Jimoto, Japanese street food to Gigi, fine Italian cuisine or healthy dishes from Freshhly, and many more. By partnering up with global delivery services like Deliveroo and other aggregators, the Kitch-in order is brought either direct to a guest’s room, to the hotel lobby, or to a customer’s home. This all-new delivery service, a co-innovation between Accor, chef Izu Ani and restauranteur Evgeny Kuzin has been pioneered in Dubai in partnership with award-winning restaurant management company Bulldozer Group.

Table service for hotel partners

Accor’s digital expertise and innovation in Food & Beverage also extends to business services such as ResDiary to optimizing booking capacities for our partners through an online table booking system that improves table management whether a diner books through the restaurant’s own website or elsewhere and is commission-free. Resdiary’s system also protects against no-shows that are industry-wide issue, allowing restaurants to take deposits or even store customer card details to charge in the event of a no-show.

How Digital Acceleration is serving up one-stop Food & Beverage Innovations — Photo by AccorHow Digital Acceleration is serving up one-stop Food & Beverage Innovations — Photo by Accor
How Digital Acceleration is serving up one-stop Food & Beverage Innovations — Photo by Accor

Upstream in the supply chain, Accor’s one shop global supplier, Astore, a digital ecosystem grouping 3,500 suppliers on one ecommerce site, eases ordering and supply chain management since all can be managed through a single Astore account. Thanks to adapted tools to ease daily operations, Astore also strives to help restaurant owners make the sustainable transition, facilitating local and organic sourcing for example, to reduce restaurants’ environmental footprint.

Innovation for the planet

In further sustainable actions, digital innovation is also helping reducing waste in our kitchens. Orbisk, the startup winner of the Accor Challenge at Viva Technology 2021, currently being pioneered in the Netherlands, scans leftovers to obtain clear data of the amount and type of food being discarded, to then make menu adjustments to reduce waste. Winnow Vision similarly captures all waste data streams for every type of kitchen, including plate waste. The Winnow system is currently implemented in more than 50 of our hotels worldwide. 

Novotel Amsterdam Schiphol Airport - Netherlands - where Orbisk pilots food waste monitoring — Photo by AccorNovotel Amsterdam Schiphol Airport - Netherlands - where Orbisk pilots food waste monitoring — Photo by Accor
Novotel Amsterdam Schiphol Airport - Netherlands - where Orbisk pilots food waste monitoring — Photo by Accor

Accor will continue to pioneer digital innovation to bring seamless and new solutions to our clients, our partners and to rise to the sustainability challenges of today and tomorrow.

About Accor, a world-leading hospitality group

Accor is a world leading hospitality group offering experiences across more than 110 countries in 5,500 properties, 10,000 food & beverage venues, wellness facilities or flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing more than 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore. Accor is committed to taking positive action in terms of business ethics & integrity, responsible tourism, sustainable development, community outreach, and diversity & inclusion. Founded in 1967, Accor SA is headquartered in France and publicly listed on Euronext Paris (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States. For more information, please visit www.group.accor.com or follow us on X, Facebook, LinkedIn, Instagram and TikTok