Book Launch: 4th edition of Sustainability in the Hospitality Industry: Principles of Sustainable Operations
Extending over 800 pages and 19 chapters, this edition is perhaps the most comprehensive guidebook to creating a sustainable hospitality operation.
Extending over 800 pages and 19 chapters, this edition is perhaps the most comprehensive guidebook to creating a sustainable hospitality operation. Highlights of the new edition are:
- 111 new case studies and info boxes from a vast variety of hospitality players, featuring day-to-day as well as strategic best practices, calculations, and recommendations
- Newly designed chapters on Employees; Food Sourcing; F&B Management; Environmental Management Systems and KPIs; ESG, Environmental Accounting and Externalities; Investing and Financing; Stakeholder Relationships; and Challenges of Operating in the Global South
- Each chapter links to specific Sustainable Development Goals (SDGs) and offers multiple in-class activities & projects for lecturers and students
With COP21 and the net zero imperative, 17 SDGs, dwindling global biodiversity levels and advances in ESG reporting, numerous topics are ripe to be explored, explained, and critiqued to stay on top of what matters to future proof the hospitality sector!
Authored by Prof. Dr. Willy Legrand, Prof. Joseph S. Chen, and Prof. Dr Gabriel Laeis.
Media Contact
Willy Legrand
Prof, Department of Hospitality, Tourism and Event Management [email protected] +49 (0) 2224 9605 209