Supper is Served: Issue 49 Out Now

Welcome to the new issue of Supper, the leading magazine for hotel food and drink.

In issue 49, we trace Luke Nguyen’s journey from Vietnam to Australia and back again as he reconnects with his culinary heritage. Michelin-starred chef Angela Hartnett recounts a memorable meal in a local trattoria. And we chat to Michael White about mastering contemporary Italian cuisine as he looks ahead to forthcoming ventures.

In reviews, we uncover the Basque Country references behind La Sociedad Gastronomika, a new restaurant from Eneko Atxa at Mercer Madrid; Shayne Brady tells all about the sensitive restoration of London icon Simpson’s in the Strand; and we dine at Amura, Ángel León’s ode to Atlantic Ocean produce within Mount Nelson, A Belmond Hotel in Cape Town. 

In features, there's insight from Damien Follone on the launch of a dedicated F&B studio within Wimberly Interiors, and a report from the snowy slopes of Austria for Das Central’s high-altitude culinary festival. 

And finally, this issue includes Head of the Table, the annual guide that supports decision-makers in specifying products and solutions for new hospitality projects worldwide.