A Baker's Dozen of Formulas to Thrive (and not merely survive) in the Service and Hospitality Industry!

Over the last ten years, I have researched and found more than 100 proven strategies that have varying degrees of particular value to hospitality businesses. While some of them are not new, they all have specific benefits to anyone in the service industry. In order for them to work though, everyone in the organization must make a personal commitment to allow these strategies to work.

Human Resources

John J. Hogan, CHA, CMHS, CHE, CHO, brings over fifty years of experience in the hotel industry as a manager, educator, consultant, and influential thought leader. Renowned for his expertise in standards development, training, and cultural diversity, Hogan has been a dynamic speaker at major hospitality schools and global industry events.

John J. Hgan, CHA CMHS CHE CHO is a career hotelier, author and educator who has held senior leadership with responsibility in several organizations involving operational, academic, and entrepreneurial enterprise. He has held management and consulting roles with Sheraton, Hilton, Dunfey (now Omni), Park Suite (now Embassy Suites), Med Center Inns of America and independent properties in eight different states.

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