Technology Disruption and The Future of Hospitality F&B

There has been such rapid growth in the hotel food and beverage industry that it calls for a shift in what hotel restaurants and similar food and beverage establishments do in the next one to two years. These shifts are reshaping the industry as it transitions from outdated to modern - even pioneering. The future is promising indeed and among the critical success factors will be the convenience and quality of guest service with alternative menu...

There has been such rapid growth in the hotel food and beverage industry that it calls for a shift in what hotel restaurants and similar food and beverage establishments do in the next one to two years. These shifts are reshaping the industry as it transitions from outdated to modern - even pioneering. The future is promising indeed and among the critical success factors will be the convenience and quality of guest service with alternative menu options that have traceable origins and a fusion appeal. Technology innovation is at the very center of it all.

Read more at https://www.hotelexecutive.com/feature_focus/6238/technology-disruption-and-the-future-of-hospitality-fb

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Food & Beverage

Sridhar was named Vice President of Established Products & Customer Support in September 2017. In this role, he leads the product engineering and product management teams for established Agilysys products including InfoGenesis, LMS, Visual One, Eatec, DataMagine, and SWS, and oversees customer support.

Agilysys is well known for its long heritage of hospitality-focused technology innovation. The Company delivers modular and integrated software solutions and expertise to businesses seeking to maximize Return on Experience (ROE) through hospitality encounters that are both personal and profitable. Over time, customers achieve High Return Hospitality by consistently delighting guests, retaining staff and growing margins.

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