Food for thought: systemic underinvestment in hospitality marketing

With the 2025 budgeting season in hospitality underway, it’s not too late to compare marketing spend in hospitality to the broader economy. As per Gartner CMO Spend Survey, the average 2024 marketing budgets are 7.7% of total revenue, the lowest post-pandemic spend.

Food for thought: systemic underinvestment in hospitality marketing

Photo by NYU

With the 2025 budgeting season in hospitality underway, it’s not too late to compare marketing spend in hospitality to the broader economy. As per Gartner CMO Spend Survey, the average 2024 marketing budgets are 7.7% of total revenue, the lowest post-pandemic spend.

What is the situation in hospitality? Traditionally, hoteliers spend less than 2.5% of room revenue on marketing, including marketing spend AND payroll for the sales and marketing team. This is way below the broader economy’s average.

Compare this to Expedia, which spent on sales and marketing 54% of its 2023 revenue to the tune of $6.9 billion.

Underinvestment in technology, marketing and talent is the direct online channel “killer”. Hospitality invests in technology 2.75% of room revenue, compare this to 15%-17% for the OTAs.

Unless the hospitality industry spends at least 4%-6% on marketing, and invest adequately in technologies like CRM, RMS, chatbots, ORM, guest messaging and issue resolution applications, the industry will continue to suffer from the dominance of the OTAs and other intermediaries, and continue to pay them commissions to the tune of $75 billion/year.

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Sales & Marketing

Max Starkov is a hospitality and travel technologist and digital strategist with 40 years of experience in hospitality technology and digital marketing, hotel online distribution and revenue management, hotel CRM and branding strategies.

NYU's Preston Robert Tisch Center for Hospitality, Tourism, and Sports Management, part of the School of Continuing and Professional Studies, offers undergraduate, graduate, and non-degree programs that develop professionals with in-depth industry knowledge and the critical thinking skills necessary for leadership roles in the fields of hospitality, tourism and sports management.

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