Food & Drink Resources

Founded in 2009 by Chefs Richard Keys and Scott Randolph, the Food & Drink Resources (FDR) team has decades of experience in food and beverage innovation. The goal is to connect resources – people, concepts, and companies – in the pursuit of bringing food and beverage innovation to life. FDR stays in front of trends to bring fresh ideas. The work results in menus, products, and concepts that excite your customers and strengthen brand differentiation.