Restaurant Resource Group (RRG)

John Nessel is the President of the Restaurant Resource Group. A 25-year veteran of the industry, John began his career in the kitchens of some rather unmemorable restaurants in the late 60's. Things started to look up as he charged his way through the ranks, first as an egg and pancake slinging short order cook at Flapjacks in Aspen, CO and then on to bigger, and more importantly, higher paying industry gigs in the New England region (with a few kitchen "jockey" positions thrown in to round out his rather limited culinary chops). Thank goodness he discovered that his skills lied in more entreprenurial endeavors within the industry.