The Mash Inn

An 18th-century pub in the tiny postcard-perfect village of Radnage given a new lease of life as a special place where adults can eat, drink and stay over. Innkeeper Nick Mash promises simple, old-fashioned hospitality in the Chilterns countryside, with a fresh, simple approach to serving great British ingredients. A small 1725- built country inn with a huge heart, there are five stylish ensuite bedrooms. Close to Le Manoir Quat’ Saisons, The Fat Duck, Hand & Flowers, yet the only establishment like it for miles, the tasting menu will include vegetables plucked from the garden that morning and meats cooked in front of you on a wood-fire oven.