The Gallivant Camber Sands

The Gallivant Camber Sands is a privately owned, beautifully considered hotel on the East Sussex coastline, located just over an hour from Central London. Home to 20 individually designed bedrooms, a restaurant and bar, outdoor terrace, yoga studio, ecological coastal garden and Beach Hut Spa, The Gallivant Camber Sands feels like a private beach house and is the epitome of off grid, laidback luxury, where savvy Londoner retreat to relax.

The restaurant, overseen by Executive Head Chef and Masterchef Finalist Nico Fitzgerald, champions locally-sourced and seasonally centred ingredients. The Gallivant Camber Sands is committed to prioritising sustainable working practices and minimising impact on the world. For instance, in the kitchen no gas cookers are used but rather meals are prepared over locally sourced charcoal from sustainable British woodland and over 90% of the ingredients used come from the British Isles. More information can be found here. Daily yoga classes, wellness sessions, wine tastings and garden tours are open to all and part of what makes each Gallivant experience so unique. The hotel plays host to guests aged over 16 and has four dog-friendly rooms.

Underpinning the hotel’s charm and offering is a team of intuitive and confident individuals who have an unwavering passion for warm and knowledgeable hospitality. Led by the Head of Happiness, the team has access to a Wellness Charter that includes regular informative training sessions, performance bonuses, gym memberships, private health care and access to the company’s Hospitality Action Employee Assistance Programme to name a few perks.