Andrew Hopson

Andrew Hopson has worked in Food and Beverage operations in full-service premium and luxury properties such as Hilton, Westin, Biltmore Estates (Inn) and Sea Island Resort. Passionate about service coaching, training, and mentoring, Andrew enjoys sharing his knowledge and experiences to help encourage others to pursue a career in the hotel/hospitality field and continuing to be a student of the industry. He curates a monthly newsletter called “Set the Table, Setting the Tone: A Series on Food, Beverage, and Hospitality”