The question is, who if anyone in our industry will take this giant step? I'm convinced that with the major switch of thinking and reset we are all facing post-Pandemic, large hospitality companies will go forward to measure their financial performance and business by using the GOPPar as the unit for performance. Compare to the competitor in the same market or even different markets. And over time that will become the main element of comparison with even small independent operators, the same as RevPar has been.
Who will lead the charge to get comparable profit per available room as a key measurement to accompany REVPAR? Again, I think a large company will go first, followed by others and then the independent operators.
With different stakeholders, there are varying degrees of what's in our best interest to reveal and compare.
Yes, correct contrary to RevPar which also have different factor impacting the value and share when comparing with others, such as type of Business (mid-scale, luxury, market etc..) GOPPar will have significant impact by other multiple factors such as (Collective agreement, cost of living, auxiliary operations, parking, spa etc). So all those factors as to be taken into account when comparing GOPPar to the competition same as what we currently do with RevPar.
Is it time for a new measurement? Yes totally, I will even not be surprised that within the next 2-3 years the GOPPar will become the financial elements on the KPI's and Incentive plan for the large company,
What are the issues?
Getting used to it but embracing it, like we did several years ago with RevPar