Hotel School
School

Northern Arizona University

The mission of the School of Hotel & Restaurant Management is to develop students’ professional and technical competence in preparation for leadership responsibilities in hospitality-related enterprises. The undergraduate degree curriculum is designed to provide intellectual growth, communication skills, ethical awareness, appreciation of values and society, and professional knowledge of the hospitality industry.
Timeline (5)
Authors

Galen Collins

Professor, School of Hotel and Restaurant Managment, W.A. Franke College of Business, Northern Arizona University

Fred DeMicco

Executive Director and Professor in the School of Hotel and Restaurant Management at Northern Arizona University
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