Hotel School
School

Northern Arizona University

Northern Arizona UniversityThe mission of the School of Hotel & Restaurant Management is to develop students’ professional and technical competence in preparation for leadership responsibilities in hospitality-related enterprises. The undergraduate degree curriculum is designed to provide intellectual growth, communication skills, ethical awareness, appreciation of values and society, and professional knowledge of the hospitality industry.
Timeline (35)
Authors (12)

Muhittin Cavusoglu

Assistant Professor in the School of Hotel and Restaurant Management at the Northern Arizona University (NAU)

Galen Collins

Professor, School of Hotel and Restaurant Managment, W.A. Franke College of Business, Northern Arizona University

Fred DeMicco

Executive Director and Professor in the School of Hotel and Restaurant Management at Northern Arizona University

Adel Eldin

MD, FACC, FACP, MBA, GGA, Founder, CEO of Quality Affordable Healthcare, Prontocare

Jackie Guzman

Student at the Northern Arizona University School of Hotel and Restaurant Management

John La Forgia

MBA, Consultant and Author

Luyi Liu

MBA student at Northern Arizona University

Irene Macabante

CEO & Founder, Citrine Consulting Collective

David Miles

Chairman of The Miles LeHane Companies & author of The Four Pillars of Employable Talent and Building Block Essentials

Isaiah Morrow

MBA Candidate at Northern Arizona University

Allen Z. Reich

Ph.D., Professor, Isbell Ethics Professor, President’s Distinguished Teaching Fellow, School of Hotel & Restaurant Management in the W. A. Franke College of Business at Northern Arizona University

Hans Schatz

NAU School of Hotel and Restaurant Management Advisory Board
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