The Hotel Management School of Hamburg is an institution of further education for the hospitality industry. It belongs to a variety of associations of similar schools, for example the AEHT and the cooperation of the five major Hotel Management Schools of Germany DEHOFA. Our students are skilled waiters (Restaurantfachleute), hotel specialists (Hotelfachleute), hotel clerks (Hotelkaufleute), chain restaurant professionals (Fachkräfte in der systemgastronomie) or chefs (Köche/Köchinnen). They have completed a training within the German dual system of vocational training taking two to three years, and they have passed the final exam in their respective profession in front of the Chamber of Commerce in one of the states of Germany. Furthermore they have gained at least one year of professional experience, either abroad or in Germany.

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