Sullivan University

Offered since 1987. Accredited by American Culinary Federation Accrediting Commission. National Restaurant Association Educational Foundation ProMgmt. certificates available in Cost Control and Revenue Management, Marketing Management, Risk Management. Program calendar is divided into quarters. 12-month diploma in professional cook. 18-month associate degree in travel and tourism. 18-month associate degree in professional catering. 18-month associate degree in hotel and restaurant management. 18-month associate degree in culinary arts. 18-month associate degree in baking and pastry arts. 36-month bachelor’s degree in hospitality management. 9-month diploma in travel and tourism. 9-month diploma in professional baker.