Anadolu University

Faculty of Tourism is established to provide qualified labor force with the highest intellectual and cultural knowledge, in addition to professional skills and to contribute to the development of the tourism industry in Turkey. After a four-year undergraduate education, the students are employed in different sectors of the tourism industry. The main aim of the Faculty is to train tourism managers, tourist guides and gastronomy and culinary arts professionals in accordance with the department curricula. Students gain professional skills and abilities with the support of application classes and laboratories in addition to the compulsory internship program. The foreign language classes in the curricula give the opportunity to learn different languages and the students have the opportunity to work in domestic and abroad.