Nicholas Abruscato has been appointed as General Manager at The Industrialist Hotel
Abruscato is a seasoned hospitality professional with over three decades of leadership experience in hotel and resort operations. He joins The Industrialist Hotel from Sandals Resorts International, Nassau Bahamas, where he rose through the ranks from Food & Beverage Director to Hotel Manager over the last 10 years. Abruscato also held the position of Food & Beverage Director at Horseshoe Casino, Hammond Indiana, where he oversaw operations for catering and convention services, two VIP lounges, a 652-seat buffet, and four on-site dining outlets.