Tourism Leaders Convene on Zero Waste Day to Launch Global “Recipe of Change”
Fifteen major hospitality companies serving 600M+ guests annually commit to halving food waste by 2030 through UN-backed initiative.
Fifteen major hospitality companies serving 600M+ guests annually commit to halving food waste by 2030 through UN-backed initiative.
The UN Statistical Commission endorsed updated frameworks to better measure tourism's economic impact and align business ESG reporting with official statistics.