Video

HEC 95 | Part 6 | Creating a Win-Win-Win

BARBARA LANG SHA '78 MPS '04: FOUNDER OF B. LANG CONSULTING (MODERATOR) ALEXANDER HARRIS: CULINARY DIRECTOR OF EMMA'S TORCHELIZA LOEHR: EXECUTIVE DIRECTOR OF FOOD EDUCATION FUNDMEREDITH DOLL: AREA DIRECTOR OF SHAKE SHACK A thoughtful and provocative conversation about how leading hospitality employers can both benefit and support a diverse and often overlooked workforce through active collaboration with nonprofit organizations providing hospitality training. It's a new workforce frontier and these panelists are at the forefront. Dare to Do is what these panelists do every day. Come hear how it's done.For more information about Hotel Ezra Cornell visit cornellhec.com.

Cornell
School-University

The Cornell Peter and Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality—marketing, finance, real estate, operations, and more, all applied to the world’s largest and most exciting industry.