Conrad Washington DC
Opening Of Conrad Washington, Dc Marks The Brand’s First Property In The Nation’s Capital
Now open – 360 Rooms
The 360-room, 10-floor hotel skillfully designed by Pritzker Prize Laureates Herzog & de Meuron features 30,000 square feet of luxury retail space on its ground floor and 32,000 square feet of purpose-built meeting space, all above ground level and unlike any other hotel in Washington D.C. Interiors Architect Rottet Studio designed the interiors as a restrained, minimalist expression of purity of thought and design to complement the carefully-conceived building. The property's signature restaurant, Estuary, by James Beard Award recipients and "Top Chef" finalists, Bryan and Michael Voltaggio, complements the hotel's upscale offerings, featuring an elevated farm-to-table dining experience serving seafood from the Chesapeake Bay. In line with the Voltaggios' pride for their Maryland roots, the menu features locally-inspired favorites including, Atlantic Cod, 'Maryland Crab Pretending to be Shrimp Toast,' Fried Calamari and Crab Rangoon, among others.
A contemporary urban oasis above CityCenterDC, Summit The Rooftop at Conrad and associated event terrace deliver panoramic views of Washington's most notable landmarks, featuring a stylish bar and understated intimate lounge where guests can enjoy a relaxed respite serving exceptional cocktails, fine wines and small bites.
Conrad Washington, DC's serene Sakura Club on the tenth floor provides access to an elevated hospitality experience with offerings including a sophisticated made-to-order menu throughout the day, an exquisite Japanese whisky collection and a traditional afternoon tea. A first for the Conrad brand, this exclusive, full-service club level is designed for the most-discerning hotel guests with offerings curated from premiere local and global vendors to create a personalized lodging experience unlike any other in the city.
As part of Hilton's commitment to double its social impact investment and cut its environmental footprint in half by 2030, Conrad Washington D.C. will partner with DC Central Kitchen on a culinary internship and training program for youth. The hotel will also embed sustainability into its operations, integrating Hilton's food waste training program into the kitchen culture and partner with Clean the World to recycle soap from guestrooms which will be remanufactured into new soap and distributed to communities in need around the world. All of these programs are part of Travel with Purpose, Hilton's corporate responsibility strategy to redefine and advance sustainable travel globally.