Desolation Hotel

Featuring 21 luxuriously appointed suites, a signature restaurant inspired by nearby Maggie's Peak hiking trail, and a sustainable design, the all-new resort brings equal parts tranquility and adventure to South Lake Tahoe.

Desolation Hotel, named for the Desolation Wilderness near which it resides, is now open in South Lake Tahoe. Immersed in the scenic alpine beauty of the Sierra Nevadas and inspired by preservationist John Muir, the dog-friendly hotel is committed to supporting the local Tahoe community, leading in sustainable hospitality, and helping guests enjoy the abundant natural experiences this spectacular region has to offer.

The hotel—comprised of just 21 luxuriously appointed suites, each with al fresco soaking tubs on private balconies, in-room fireplaces, and kitchenettes featuring Bertazzoni gas ranges—is within walking distance to South Lake Tahoe's best experiences, including a private beach along the brilliantly blue Lake Tahoe; skiing, hiking, and mountain biking trails; family snow play and sledding areas; local shops; and more. It features a Peloton-outfitted fitness center, saltwater pool, jacuzzi, and Port Orford Cedar sauna, as well as dining destinations Velma's (serving up seasonal cocktails and small bites poolside) and Maggie's restaurant and bar (offering near 360-degree views of the nearby mountains and towering pine trees from its third-story location).

DESIGN & SUSTAINABILITY

Led by local firm Monarch Architecture and design firm STUDIOETTE, Desolation Hotel's build and interiors prioritize sustainability and embrace the property's rich natural environment. The color palette-muted forest greens, deep lake-hued blues, and rich ambers—evokes the region's wooded forests, brilliantly hued waters, and iconic sunsets, and is further complemented by natural textures and finishes like walnut, white and smoked oak, linen, and natural stone. Local Tahoe and regional California artists crafted original works for the hotel (some of which will rotate seasonally); signature pieces include custom stained glass (featured in the sauna) by artist Debbie Bean, a dimensional wood wall sculpture (in the lobby) from design studio Tundish, in-room photography by acclaimed adventure photographer Ted Hesser and more.

Desolation Hotel's sustainability commitment is closely interwoven with its design, as seen in intentional choices like wrapping the outdoor deck of Maggie's restaurant around an existing pine tree to avoid downing the native growth (an element also present in the hotel's reception area and on select guestroom balconies). Any trees that were harvested were repurposed into the hotel's build with the help of a local mill. And any lumber not harvested from the site is FSC (Forest Stewardship Council) certified—the gold standard for wood harvested from forests that are responsibly managed. Architectural choices like strategically placed skylights allow the hotel to reduce its energy usage and maximize natural light, while engineering choices like employing rooftop solar arrays help offset the hotel's demand on the energy grid. Guests can also plug into any one of the 20 EV charging stations available—the highest concentration of electric chargers at any hotel or commercial property in the region.

FOOD & BEVERAGE

Led by Executive Chef Skyler Chauss, dining options on property include:

• Maggie's | Desolation Hotel's signature restaurant takes its name from the Maggie's Peaks hike, a challenging trail beloved by locals and visitors alike for its rewarding views. Fittingly, this restaurant and bar sits atop the hotel's third floor, offering near 360-degree views of the Sierra Nevada mountains and towering pines. It features a scratch-made, modern American menu with fresh pastas (tapping into techniques Chauss learned from his Italian grandmother and brother), a selection of ethically sourced game meats, and a well-rounded collection of vegan and vegetarian dishes. Dishes may include spinach tagliatelle topped with prosciutto-wrapped diver scallops or a bison tomahawk steak sourced from Humboldt County (with the option to finish it tableside using a steak stone). All produce is from local farms, picked fresh that morning. The bar program features a collection of rare Scotch whiskies and emphasizes local producers like Tahoe Blue Vodka.
• Velma's| Named after the Velma Lakes in the Desolation Wilderness, this dining option is flanked by the saltwater pool, multiple outdoor firepits, and is available exclusively to hotel guests. The menu features a rotating selection of seasonal light bites, Maggie's most popular cocktails, and an expansive non-alcoholic mocktail selection. A staff favorite is Velma's Thai Basil & Rye Whiskey Bloody Mary, paired with a house-cured bacon flight.

Hotel website