Hotel Burg

"Hotel Burg exemplifies the type of lifestyle-driven, experiential property that aligns with our vision for strategic growth," said Paul Sacco, Chief Growth and Development Officer, PM Hotel Group. "With its refined design, strong sense of place, and exceptional culinary program, this hotel is an exciting addition to our expanding portfolio in the Mid-Atlantic region."

Spanning three architecturally distinct structures, the 39-room Hotel Burg blends modern sophistication with Loudoun County's equestrian and vinicultural heritage. Interiors are inspired by Ralph Lauren's classic aesthetic and feature antique-rich details, layered textures, and original works by regional artists. The hotel's eight suites—each named for native trees—reinforce its deep connection to place. At the center of the guest experience is The Huntōn, a signature dining destination helmed by Michelin-starred chef Vincent Badiee. The restaurant showcases Virginia's seasonal bounty through open-fire cooking, game meats, foraged herbs, and locally sourced produce. Complementing the culinary program is The Diana Lounge, a communal venue serving bold bites and craft cocktails, and a rooftop bar reserved exclusively for hotel guests.

Extending beyond traditional hotel offerings, Hotel Burg also introduces The Chase, a private members' club offering curated programming, a speakeasy, workspaces, and wellness amenities including an infrared sauna. Just outside town, guests can access The Manor 1858, a scenic 22-acre event venue anchored by a restored 19th-century stone barn—ideal for weddings, retreats, and private gatherings.

The hotel marks a strategic addition to PM Hotel Group's growing presence in Virginia, where the company continues to develop a diverse portfolio of distinctive properties. With deep expertise across independent, lifestyle, and branded hospitality, PM Hotel Group will bring its operational capabilities and service-driven ethos to this new landmark in Leesburg.