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Appointment Food & Beverage

Karim Doss has been appointed as Director of Catering at Four Seasons Resort Sharm El Sheikh

Four Seasons
Sharm El Sheikh, Egypt
Karim Doss
Doss has nine years experience within the hospitality industry, including assignments at Four Seasons Hotel Cairo at Nile Plaza and Four Seasons Resort Sharm El Sheikh, making him the ideal candidate to handle social events, weddings and corporate events for the Resort. "My goal is to establish and develop the catering division for the Resort," says Doss. "I will be working closely with the Sales and Food & Beverage teams to seek and generate new business opportunities. Four Seasons Resort Sharm El Sheikh is a beautiful location with many options for memorable events, and of course the people are wonderful."
Food & Beverage Middle East Egypt Sharm El Sheikh
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...