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Appointment Food & Beverage

James Knight-Pacheco has been appointed as Chef de Cuisine at Six Senses Zighy Bay

Six Senses
Musandam Peninsula, Oman
James Knight-Pacheco
Before Zighy Bay, James was the Head Chef for Assemblage based in London, where he was responsible for successfully creating a desirable menu and restaurant concept. Prior to this he held the position of Demi Chef du Parti at Le Manoir Aux Quat’Saissons, the two star Michelin restaurant and hotel, in Oxfordshire. James will be introducing a new menu concept at Sense on the Edge based on international recipes and integrating rich Arabic spices fresh from the resorts Organic garden. Guests will be able to choose from three or five courses which consist of dishes such as Arabic spiced roasted scallops, almond and pine nut crumble, cauliflower and apple with pomegranate kernels. The concept has been created to create a fresh new dining experience for new and returning guests.
Food & Beverage Middle East Oman Musandam Peninsula
Six Senses
Hotel Group

With 27 open hotels and 38 in the pipeline, Six Senses has a distinct proposition with a strong heritage, and provides an instant entry to some of the world’s most sought-after locations including important urban markets. Our competitive edge goes back to our locations, our design, our people, and our committed platforms of sustainability and wellness.