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Appointment Food & Beverage

Andreas Haugg has been appointed as Executive Chef at Four Seasons Hotel Cairo at Nile Plaza

Four Seasons
Cairo, Egypt
Andreas Haugg
Having spent years travelling around Europe, perfecting his skills and learning from master craftsmen such as Johann Lafer (Germany) and Anton Mosimann (UK), Haugg took his first position as executive chef at a hotel in New England, USA, in 1998. It was while there, in Boston, that he first encountered Four Seasons. He started his with the former Four Seasons Hotel Berlin, then he moved to Four Seasons Hotel London. Andreas crossed continents to Four Seasons Resorts Maldives at both Kuda Huraa and Landaa Giravaru, and then took a position at Four Seasons Resort Mauritius before coming to Cairo. Andreas is an animated connoisseur of his craft, with an infectious personality. When not leading his experienced and creative team of 150 chefs, he likes nothing better than to indulge in his passion for diving, deep-sea fishing, golf and of course savouring the Egyptian flavours.
Food & Beverage Middle East Egypt Cairo
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...