Ted Espiritu has been appointed as Executive Chef at Park Rotana Abu Dhabi

Ted Espiritu
Originally from South Korea, Chef Espiritu’s expertise is in contemporary Southeast Asian cuisine and throughout his career has amassed 16 years of worldwide hospitality experience. This includes numerous 'experience restaurant' opening team positions within global hotel chains and cruise lines including Fairmont Hotels, Marriott Hotels International and Norwegian Cruise Line. Espiritu will now lead a multinational culinary team at the Park Rotana Abu Dhabi with over 100 colleagues working throughout the hotel’s six food and beverage venues including the Teatro Restaurant.
Food & Beverage Middle East United Arab Emirates Abu Dhabi

Rotana Hotel Management Corporation (Rotana) was founded in 1992, by a partnership between two visionary thinkers, Nasser Al Nowais and Selim El Zyr, who were joined three years later by Nael Hashweh and Imad Elias. Operating as Rotana, it opened its first property, the Beach Rotana Abu Dhabi in 1993 and is today one of the leading hotel management companies within the Middle East and Africa.