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Appointment Food & Beverage

David Hirber has been appointed as Director of Food and Beverage at Sofitel The Palm

Accor
Dubai, United Arab Emirates
David Hirber
With abundant international experience in both food & beverage operations and administration, David started his career at the Wald-und Schlosshotel Friedrichsruhe in Germany before reaching international recognition in Michelin Star restaurants. In 2006, David was appointed the Resort Beverage Manager at Madinat Jumeirah, before being promoted to F&B Manager of Mina A Salam and Souk Madinat Jumeirah in 2008. In 2009, David was transferred to The Meydan Hotel as Pre Opening Director of Food and Beverage.
Food & Beverage Middle East United Arab Emirates Dubai
Accor
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.