Kym Barter has been named EAM Food and Beverage at Nobu Hotel Riyadh

Kym Barter
Barter formerly served as the General Manager Premium Restaurant Operations of Crown Melbourne, overseeing 20 restaurants including various award-wining destinations including Nobu, Number 8, Silks, and Koko in addition to venues such as The Merrywell and Mr. Hive Kitchen & Bar (formerly Maze by Gordon Ramsay). Prior to joining Crown Melbourne, Barter was Food and Beverage Director with various hotel companies throughout Asia including the InterContinental Bangkok, Shangri-La's China World Hotel, Beijing and the flagship Island Shangri-La, Hong Kong. Barter has held a variety of key management positions previously with Crown Melbourne, Crown Towers Resort and Marina Mirage in Australia.
Food & Beverage Middle East Saudi Arabia Riyadh

Named one of luxury's 25 Most Innovative Brands by Robb Report, Nobu Hospitality is ranked among an elite selection of global lifestyle brands. The natural growth of Nobu Hospitality, built on service, image, and reputation, offers the complete spectrum of hotel, restaurant, and residence management for unique projects around the world. Founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper, with operations spanning five continents, the Nobu...