Ameya Sapre has been appointed as Director of Food and Beverage at Park Rotana Abu Dhabi

Ameya Sapre
Prior to joining Rotana, Sapre worked with Harrods Restaurants in the UK, where he was involved in the opening of the award-winning pop up restaurant French Laundry with chef Thomas Kellar. The Indian national has also worked with global hospitality companies including Marriott Hotels & Resorts and Hilton Worldwide. In his new role at Park Rotana by Abu Dhabi, Sapre will manage the complex’s six F&B venues.
Food & Beverage Middle East United Arab Emirates Abu Dhabi

Rotana Hotel Management Corporation (Rotana) was founded in 1992, by a partnership between two visionary thinkers, Nasser Al Nowais and Selim El Zyr, who were joined three years later by Nael Hashweh and Imad Elias. Operating as Rotana, it opened its first property, the Beach Rotana Abu Dhabi in 1993 and is today one of the leading hotel management companies within the Middle East and Africa.