Barbara Fernandez has been appointed as Food & Beverage Manager at Kempinski Hotel Mall of the Emirates

Barbara Fernandez
Prior to joining Kempinski Hotel Mall of the Emirates, Fernandez served as executive assistant manager food and beverage at the exclusive Hotel Las Amèricas Resort in Columbia, where she oversaw a team of 250 staff members. Fernandez started her career in the food and beverage industry in 1995 and since then has worked for some of the most prestigious hotels in the world, including InterContinental Hotels Group in Spain, Oman and France. She has also overseen operations for a number of Michelin-starred restaurants and holds a degree in Business Administration and Hotel Management from Centro Superior de Hosteleria de Galicia in Spain.
Food & Beverage Middle East United Arab Emirates Dubai

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.