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Appointment Food & Beverage

Manuel Santos has been appointed as Director of Food and Beverage at Four Seasons Hotel Doha

Four Seasons
Doha, Qatar
Manuel Santos
Prior to joining the hotel, Manuel Santos headed up the F&B division at Beach Rotana Abu Dhabi, where he managed a team of 380 staff across the resort's various outlets. Santos also spent three years at Hyatt Regency London – The Churchill as assistant director of food & beverage. He had previously led the pre-opening team as restaurant manager of Al Hambra restaurant at Al Qasr in Dubai’s Madinat Jumeirah, where he worked alongside chef de cuisine Alfonso de la Dehesa from three Michelin star Spanish restaurants El Bulli and Arzak. The Portugese national has also worked in Portugal, the Bahamas, and the UK during his 17-year career, and will bring his background in building and marketing dining concepts, his operational expertise, and high standards of quality to his new role, where he will direct operations at the seven F&B outlets as well as in-room dining and banqueting operations.Santos holds a diploma of techniques and hotel management from the Porto Hotel School of Management.

Manuel Santos is an alumnus of Escola de Hotelaria e Turismo do Porto – Class of 1997.

Food & Beverage Middle East Qatar Doha
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...