George Ojeil has been named Executive Assistant Manager (EAM) at InterContinental Jordan

George Ojeil
George Ojeil has assumed the position of executive assistant manager and InterContinental Jordan, bringing with him more than 15 years of hotel management experience on both a regional and international level, within a number of departments. Ojeil’s experience spans Crowne Plaza Dead Sea and Le Royal Hotel, where he served as the executive assistant manager. Rich in experience and knowledge, he has previously worked with an array of leading hotel companies. He also served as corporate director of food and beverage for Le Royal Hotel Resorts and Group, where he held responsibility for Le Royal Hammamet, Le Royal Luxembourg, Le Royal Beirut, Le Royal El Minzah and Grand Hotel Villa De France by Le Royal / Tangier. Adding to this, Ojeil is a professor at Le Cordon Bleu (school of hospitality) in France and a professor at the Holy Spirit University of Kaslik. He was also a professor at PIGIER – school of management.
General Management Middle East Jordan Amman

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