Harald Buerkle has been appointed as General Manager at Radisson Blu Cairo Heliopolis

Harald Buerkle
Buerkle was previously the pre-opening GM at Radisson Rosa Khutor, which hosted the pre-Olympic test event and Park Inn by Radisson Rosa Khutor in Russia, which hosted the Alpine Ski World Cup. He began his career as commis de cuisine, working his way up to executive chef and director of operations, before taking on his first general manager role at the Radisson Blu Resort Rugen, Germany. In his new role at Radisson Blu Hotel Cairo Heliopolis, Buerkle will lead the team at the hotel to ensure revenue and guest satisfaction targets are met. He will also focus on the consistent operation of the hotel’s rooms, restaurants, and meeting spaces to maximise opportunities and deliver profits.

Harald Buerkle is an alumnus of Glion Institute of Higher Education – Class of 2014.

General Management Middle East Egypt Cairo

Radisson Hotel Group is a rapidly expanding international hotel group, operating in EMEA and APAC with over 1,575 hotels in operation and under development in +100 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.