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Appointment Food & Beverage

Stephen DeStefano has been appointed as Food & Beverage Manager at La Casa del Zorro Resort and Spa

La Casa del Zorro Resort and Spa
Borrego Springs, CA, United States
Stephen DeStefano
DeStefano is a Foodservice Management Professional (FMP) with the National Restaurant Association, Master Certified Food Executive (MCFE) with the International Food Service Executive Association/American Hotel Motel Association and a Certified Manager (CM) with James Madison University. He has also spent more than 15 years on the Board of Directors with the San Diego Food & Beverage Association, where he is currently the Secretary and Treasurer. Stephen has been the Director of Food & Beverage/Executive Chef of four different properties in San Diego County. In 1993, Stephen opened the Barona Casino until 1999, then worked to reposition the Travelodge Hotel into the Hilton Harbor Island Hotel and at the Golden Acorn Casino & Travel Center. Most recently, he was with the Crowne Plaza San Diego Hanalei.
Food & Beverage United States CA Borrego Springs
La Casa del Zorro Resort and Spa
Individual Hotel

La Casa del Zorro, a treasured Southern California retreat, has returned. The resort has been carefully restored to capture the elegance and style visitors first enjoyed in 1937. Experience the romance of a bygone era, with a superior level of service and the quiet, understated luxury of a classic resort. Be a part of the new and old traditions of authentic hospitality, serenity and solitude.