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Appointment Food & Beverage

Mark Fagan has been appointed as Director of Food and Beverage at The Domain Hotel and Spa, Bahrain

Marriott
Manama, Bahrain
Mark Fagan
Mark Fagan has joined The Domain Hotel and Spa, Bahrain as director of food and beverage. He brings with him 20 years of experience spanning Ireland and Oman. Fagan ‘s expertise includes F&B operations, the management of several outlets at once, financial and cost management in F&B, training and development plans. Previously, he worked with Shelbourne Hotel – A Renaissance Marriott Hotel, Dublin as manager in charge of bars and restaurant. Fagan also previously worked as the pre-opening F&B outlets manager for the Al Bustan – A Ritz Carlton Hotel, Oman. He has a passion for creating signature beverages from fresh, local produce, which have previously been incorporated into the menus of outlets he has overseen in the past. Fagan also enjoys travelling to other countries in order to collect ideas to innovate.
Food & Beverage Middle East Bahrain Manama
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International is one of the world’s largest hotel companies, offering owners and investors access to a broad portfolio of brands spanning luxury, premium, select-service and extended-stay segments. Through franchise and management agreements, Marriott provides hotel owners with the scale of a global hospitality platform, supported by established brand standards, commercial expertise, distribution capabilities and a worldwide sales...