Yassine joins from Radisson Blu Hotel Dubai Downtown where he served as the hotel’s general manager. Prior to that, he was based in Sharm-El-Sheikh where he also served as the general manager for the Radisson Blu and Park Inn by Radisson Resort. He also previously headed up the Radisson Blu Resort El Quseir as well as the Radisson Blu Resort & Spa Cesme in Turkey.
Yassine, a Lebanese national, boasts a diploma in hotel management from Les Roches in Bluche, Switzerland. Throughout his career he has acquired extensive hospitality industry experience, having worked in a number of management positions in the UAE, Egypt and Saudi Arabia before joining Rezidor in December 2003 as director of food and beverage at the Radisson Blu Hotel in Jeddah, Saudi Arabia.