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Appointment Food & Beverage

Andreas Mensch has been appointed as Executive Chef at Sofitel Dubai Jumeirah Beach

Accor
Dubai, United Arab Emirates
Andreas Mensch
In his capacity, Mensch will oversee operations for all four of the hotel’s food and beverage outlets, including A.O.C. French Brasserie and Plantation Restaurant & Terrace, alongside InspiredMeetings. Mensch brings to Sofitel Dubai Jumeirah Beach over 10 years’ professional hospitality experience, having formerly worked in hotels around the globe including countries such as USA, Scandinavia and Russia. Mensch is returning to the group having previously worked at the Sofitel Budapest Chain Bridge hotel in Hungary, where he was executive chef for the hotel’s four restaurants and bars, as well as the banquet operations. Amongst his management responsibilities, Mensch organised culinary events for Thai and Morocco Kitchen Week, as well as an exclusive scent dinner with esteemed perfume critic for the New York Times, Chandler Burr.
Food & Beverage Middle East United Arab Emirates Dubai
Accor
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.